• 106 Hare Lane, 
  • Claygate, 
  • Esher, 
  • Surrey, 
  • KT10 0LZ

01372 462 021

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Traditional Pub Classics

You can taste the heart and soul of a proper pub in every bite, with nostalgic dishes and traditional British pub classics.

Autumn & Winter Wines

Perfect for cosy nights at the pub - cockle-warming red (and roasty-toasty white) wines from all around the world.

Breakfast Time

We're open and frying from the crack of dawn. Whether you fancy a Full English, porridge - or just a cuppa) we've got a variety of tuck-in-able breakfast options to kick-start your day.

Best Sunday Roasts

Epic portions of British meat, boat-sized Yorkies, gravy-for-days and bangin’ Bloody Marys. There’s no messing when it comes to Sunday Roasts at The Foley.

Great Pub Food

Properly good pub food, great service, and a wide selection of drinks is always guaranteed at The Foley.

British, seasonal ingredients are the star of the plate. The kitchen team cook up greatness all day. From hearty (or healthy) brekkie dishes, to light lunch options, to proper pub dinners. Plus those epic bar snacks, and (hands down) the best Sunday roasts in Claygate.

Our pub is ideal for those leisurely lunches (that manage to last all afternoon) a pint & sausage roll with a pal after work, and it’s bob-on for a proper sit-down supper too.

Sinead and her team look forward to welcoming you to The Foley soon.

Breakfast Menu
Wine Menu
Sunday Menu
Brunch Menu
Winter Cocktails
Main Menu
Children's menu Autumn 2024
Puddings
Low & No Alcohol Drinks
February Set Menu

Breakfast Table

Breakfast Table

Seasonal pastries, cereals, breads, fresh fruit, yoghurts, fresh juices

  • £10.00
Pastries & Coffee

Pain au chocolat/croissant (254 Kcal)

  • £7.00

Cooked Breakfast

Full English

Windsor estate back bacon, pork & apple sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford brown egg, Stornaway black pudding & toasted sourdough (1057KCal)

  • £15.00
Full Veggie

Carrot & coriander sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, Burford brown eggs, sourdough & butter V. (791Kcal)

  • £15.00
Dippy Eggs

soft boiled Burford brown eggs, toasted sourdough soldiers (548 Kcal)

  • £7.50
Avocado on Toast

Crushed avocado, mint, toasted
sourdough, poached Burford brown eggs 367Kcal

  • £9.50
Eggs Benedict

Cyder glazed ham, English muffin, Burford brown eggs, hollandaise sauce 560Kcal

  • £11.50
Eggs Florentine

Buttered spinach, English muffin, Burford brown eggs, hollandaise sauce 413Kcal

  • £10.50
Bermondsey Baked Granola

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries 371Kcal

  • £5.50
Croissant ‘Croque Madame’

Cyder glazed ham & Cornish cheddar, cheese sauce & fried Burford brown egg, 617Kcal

  • £10.00
French Toast

Vien French toast, whipped mascarpone &
raspberries 397Kcal

  • £10.00
PLEASE NOTE THIS IS A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

While You Wait

Olive Nocellara

(vg) (114 kcal)

  • £4.00
Warm Bread

With whipped truffle butter (378 kcal)

  • £4.00
Salt & Pepper Clam Popcorn (v)

111 Kcal

  • £4.00

Starters

Gressingham Duck Rilettes

Red beet & apple salad, sourdough crisp 582 Kcal

  • £9.50
N’duja Scotch Egg

Tomato & chilli chutney 285 kcal

  • £6.00
Butternut Squash Soup

Pumpkin seed dressing, crispy sage (vg) 149 Kcal

  • £6.00
Spider Crab & Prawn Cocktail

Lollo rosso bloody Mary sauce, granny Smith apple 147 Kcal

  • £9.00
Crispy Buttermilk Fried Chicken Wings

Maple & beer mustard dip 581 Kcal

  • £8.00
Polenta Crusted Brixham Squid

Smoked chilli jam, charred lime 155 Kcal

  • £7.00
Labneh & Glazed Heritage Beets

Hazelnut dukkah & pickled blackberries 422 Kcal

  • £7.00
Jerusalem Artichoke Skins

Cheddar & chives (v) 157 Kcal

  • £6.00

Sunday Roasts

Served with rosemary & thyme roasted potatoes, maple & caraway carrots, roast root veg, savoy cabbage, broccoli, Yorkshire pudding & roasted bone gravy

Stuffed British Pork belly

872 kcal

  • £19.00
Aged West Country Beef Rump

945 kcal

  • £20.00
Roast Half Chicken

951 kcal

  • £20.00
(vg) Wild Garlic, Mushroom & Celeriac Wellington

Roast vegetable jus (891 kcal)

  • £18.00
Three Meat Family Sharing Roast

7130 kcal serves 4

  • £75.00

Mains

The Foley Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion, Young's ale chutney & fries (1217 kcal)

  • £17.00
The Foley's Plant Burger

Watercress mayo, lettuce, tomato, red onion, Young's ale chutney & fries (951 kcal)

  • £17.00
Chicory Grilled Wedge Salad, Apple

walnut, celery, grape, blue cheese & ranch dressing (vg) (490 Kcal)

  • £13.00
Cyder Battered Haddock

Chips, tartare, curry sauce, mushy peas, charred lemon (945 kcal)

  • £18.00
Steamed Fowey Mussels

Whiskey & clam chowder & baked soda loaf (493 Kcal)

  • £19.00
Pied de Mouton Mushroom & Jerusalem Artichoke Risotto,

Caerphilly cheese & wilted chicory (v) (vg option available)(1235Kcal)

  • £17.00

Sides

Tomato, fennel & pork stuffing

(186 kcal)

  • £4.00
Saute Chestnut Mushroom, Wild Garlic & Spinach (v)

238 Kcal

  • £5.00
Cavalo Nero Brown Butter (v)

) 190 Kcal

  • £5.00
Triple Cooked Chips

(135 kcal)

  • £4.75
Fries

(135 kcal)

  • £4.75
Chicory & Apple Salad (v)

105 Kcal

  • £5.50
Truffle Cauliflower Cheese

(v) (674 Kcal)

  • £4.75
Pigs In Blankets

(475 Kcal)

  • £5.00
Our dishes change with the weather (that is to say, quite frequently) so the menu may very a little on the day.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan
Avocado & Poached Eggs

Avocado, smoked ‘urfa’ chilli oil, watercress, toasted sourdough & poached eggs (411kcal)

  • £9.00
Eggs Benedict

Cyder glazed ham, house hollandaise sauce, Burford brown poached eggs, English muffin (790kcal)

  • £11.50
Eggs Florentine

Buttered spinach, hollandaise sauce, Burford brown poached eggs, English muffin (697kcal)

  • £10.50
Eggs Royale

Hollandaise sauce, Smoked salmon, Burford brown poached eggs, English muffin (780kcal)

  • £15.00
Croque Madame

Cyder glazed ham, Fried Burford brown eggs, Hollandaise sauce, English muffin (616 Kcal)

  • £10.00

Sandwiches

Cumberland Sausages Sandwich

Red onion chutney (712kcal)

  • £8.00
Cyder Battered Haddock Sandwich

Lettuce, tartare sauce (505kcal)

  • £9.00
B.L.A.T Sandwich

Bacon, avocado, lettuce, tomato, mayonnaise (896kcal)

  • £8.00
Cornish Cheddar Sandwich

Heritage tomato & green tomato chutney (1077kcal) -Vegan cheddar available

  • £7.50
S e r v e d M o n d a y – S a t u r d a y , f r o m 1 1 : 3 0 - 4 : 0 0 P M
Espresso Martini

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

Passionfruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.

Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

Amalfi Spritz 0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

Starters

Olive Nocellara

288 kcal

  • £4.00
Warm Bread & Whipped Truffle Butter

382 kcal

  • £4.00
Jerusalem Artichoke Skins

with cheddar & chives 157 kcal

  • £6.00
Salt & Pepper Clam Popcorn

(111 kcal)

  • £4.00
Cobble lane Salami

Capers, apple & celeriac remoulade, seeded crispbread (582 kcal)

  • £9.50
Smoked Mackerel Pate

Clementine & chestnut butter, sour dough (659 kcal)

  • £9.50
Minestrone Soup

January Kind cabbage, haricot beans (vg)
(244 kcal)

  • £6.00
Polenta Crusted Brixham Squid

Smoked chilli jam, charred lime (155 kcal)

  • £7.00
Pork, Apple & Leek Scotch Egg

English mustard(462 kcal)

  • £8.00
Crispy Buttermilk Fried Chicken Wings

Maple & beer mustard dip (581 kcal)

  • £8.00

Mains

Cyder Battered Haddock

Triple cooked chips, mushy peas, tartare, curry sauce & lemon (1044 kcal)

  • £18.50
The Foley Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion, Young's red ale chutney & fries (1216kcal)

  • £17.50
The Foley plant burger (vg)

Vegan cheese, watercress mayo, lettuce, tomato, red onion, Youngs red ale chutney, fries (929 kcal)

  • £17.50
8oz Picanha Rump Steak

Triple cooked chips, watercress salad and a choice of Diane, Bearnaise or peppercorn sauce (702 kcal)

  • £22.00
Roast Heritage Squash Cassoulet

Crispy sage & Chestnut gremolata (vg)
(513 kcal)

  • £17.00
Grilled Radichio & Salt Baked Beet Salad

Pear, roast artichokes, walnuts (vg) (490 kcal)

  • £13.00
Pan Seared Chicken Supreme

Diane sauce, hash brown chips (603 kcal)

  • £18.50
Pork and Apple Sausage & Mash

Roast Roscoff onion, roast chicken gravy (840 kcal)

  • £16.00
Pork Schnitzel, Fried Hens Egg

Purple sprouting broccoli, anchovy & caper butter noisette (891 kcal)

  • £20.00
West Country Braised Beef Shin Cottage Pie

Braised kale, roast carrots & red wine gravy (742 kcal)

  • £20.00
Devon Crab & Scallop Tagliatelle

Chilli, dill & lemon sauce

  • £22.00

Sharers

The Foley Ploughmans Sharer 2-4 pax

Scotch egg, sausage roll, aged Cheddar, cyder glazed gammon, fig, plum, blue cheese, pickles, chutneys, assorted breads & whipped truffle butter (1042kcal)

  • £20.00
Baked Cornish Camembert 2-4 pax

Cranberries, Walnuts, Pistachios, toasted sour dough (738kclal)

  • £16.00

Sides

Triple cooked chips / Skinny fries

(562 kcal)

  • £4.50
Cavolo Nero

Brown butter & hazelnut (190 kcal)

  • £5.00
Chicory & Apple Side Salad

(105 kcal)

  • £5.50
Heritage Roast Carrots & Squash

(73 kcal)

  • £5.00
Saute Chestnut Mushrooms

Wild garlic & spinach (238 kcal)

  • £5.00
Cheesy Garlic Flatbread

367 kcal

  • £6.00

Mains

Macaroni

With a choice of cheese sauce, bolognese or a nut free pesto (936 kcal)

  • £8.50
The Foley burger

Served with fries (735 kcal)

  • £8.50
(vg) The foley plant burger

Served with fries (524 kcal)

  • £8.50
Pork sausage

Served with fries and peas (754 kcal)

  • £8.50
Fish and chips

Served with peas (364 kcal)

  • £8.50
Grilled chicken salad

93 kcal

  • £8.50
Sunday Roast

A Children's portion of any Sunday roast available (Sunday only)

  • £10.50

Desserts

Chocolate brownie

With vanilla ice cream

  • £5.50
Scoop of ice cream

Vanilla, chocolate, salted caramel or honeycomb (93 kcal)

  • £2.50
Sticky date & rum pudding

Salted toffee sauce & vanilla ice cream (868 kcal)

  • £5.00
Apple & blackberry oat crumble

Bay leaf custard (407 kcal)

  • £6.50
Dark chocolate 'New forest' fondant

Baked plums, whipped mascarpone (503 kcal)

  • £5.50
Scoop of Jude's ice cream

Vanilla, chocolate, salted caramel or honeycomb (93 kcal)

  • £2.50
Afogato

Shot of espresso over a scoop of vanilla ice cream
Add a shot of Amaretto £5.35

  • £5.00
British cheese selection

Red onion and ale chutney, pickled walnuts, sourdough crostini (503 kcal)

  • £9.00
Espresso panna cotta

Amaretti cookies & coffee liqueur (105 kcal)

  • £7.00

Non Alcohol Cocktails & Mocktails

Virgin Bloody Mary
  • £11.00
Espresso Martini 0%
  • £12.00
Negroni 0%
  • £11.00
Orange Old Fashioned 0%
  • £12.00
Passionfruit Martini 0%
  • £12.00

Beers & Ciders

Peroni 0.0

330ml

  • £4.85
Corona Cero

330ml

  • £4.65
Lucky Saint Unfiltered

330ml

  • £5.35
Erdinger 0.5%

500ml

  • £4.75
Rekorderlig Strawberry & Lime

500ml

  • £5.65
Asahi 0.0%

330ml

  • £4.85

2-courses £18 / 3-courses £22. Available Mon - Fri

Starters

Minestrone soup, cannellini beans, January king cabbage and celeriac
Pork apple & leek Scotch egg, English mustard
Waldorf salad, Cropwell Bishop stilton, celery, grapes, walnuts

Mains

Chestnut mushroom gnocchi, Brussel top pesto (vg)(n)
Minute steak, fries, sea purslane butter
Heritage chicken leg chasseur, crushed celeriac

Pudding

Gooseberry & almond Fool, shortbread biscuit
Yorkshire rhubarb crumble with bay leaf custard
Sticky toffee pudding clotted cream

Sundays at the Pub

Sunday is the perfect time to get the whole family (dogs and all) settling in for a long-and-lazy lunch.

Where better to host than at your favourite local pub? We’ll pour the wine and cover the cooking (we’ll even do the washing up) leaving you free to chitter-chatter and catch up with your nearest and dearest.

Winter Cocktails

Shake-up (or stir-up) your visits to the pub and swing-by for a cheeky drink or two.From boozy hot drinks, to a classic, and our signature whisky cocktails too.

Book for Drinks

Brunch of Dreams

Breakfast is the most important meal of the day (well – it’s definitely top three) so be sure to make time to linger over a pot of tea and something scrumptious to eat.

Breakfast Menu

Pub & Room Offers

If you fancy a mid-week break, or a cheeky weekend away, take a look at the latest (and greatest) packages, deals and offers.

Our Offers

 Set Menu Dining

 2 courses for £18 or 3 for £22

You spoke, we listened. Our January set menu is here to stay for February.

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.

Book a Table