Great Pub Food
Properly good pub food, great service, and a wide selection of drinks is always guaranteed at The Foley.
Head Chef Ian Cathcart is a culinary genius and you can expect fresh, seasonal, British with a premium twist. The very best seasonal ingredients are the star of every plate. Simple, delicious and classic cooking; each dish has just a few elements, carefully chosen elements add up to deliciousness.
The kitchen team cook up greatness all day. From hearty (or healthy) brekkie dishes, to light lunch options, to proper pub dinners. Plus those epic bar snacks, and (hands down) the best Sunday roasts in Claygate.
Our pub is ideal for those leisurely lunches (that manage to last all afternoon) a pint & sausage roll with a pal after work, and it’s bob-on for a proper sit-down supper too.
Sinead and her team look forward to welcoming you to The Foley soon.